Items related to Lorna Sass' Complete Vegetarian Kitchen: Where...
The author of Cooking Under Pressure presents a innovative assortment of 250 dairy-free and egg-free vegetarian recipes that utilize an array of whole grains, beans, fresh fruits and vegetables, and herbs and spices to create such tasty dishes as Thai Vegetable Soup, Tarragon-Scented Succotash, and Lentil-Quinoa Salad with Curry Vinaigrette. Reprint. 50,000 first printing.
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About the Author:
Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely published food writer whose articles have appeared in The Washington Post, The New York Times, Food & Wine, Natural Health, and the Los Angeles Times syndicate. She lives in New York City.
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- PublisherWilliam Morrow Cookbooks
- Publication date2002
- ISBN 10 0060007745
- ISBN 13 9780060007744
- BindingPaperback
- Number of pages512
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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William Morrow Cookbooks
(2002)
ISBN 10: 0060007745
ISBN 13: 9780060007744
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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LORNA SASS' COMPLETE VEGETARIAN
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