Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
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Book Description Soft Cover. Condition: new. Sidonie Coryn (illustrator). Seller Inventory # 9780060913960
Book Description Condition: New. Sidonie Coryn (illustrator). Book is in NEW condition. 1.15. Seller Inventory # 0060913967-2-1
Book Description Condition: New. Sidonie Coryn (illustrator). New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0060913967-new
Book Description Condition: New. Sidonie Coryn (illustrator). Brand New. Seller Inventory # 9780060913960
Book Description Condition: New. Sidonie Coryn (illustrator). Seller Inventory # 499268-n
Book Description Paperback or Softback. Condition: New. Sidonie Coryn (illustrator). Couscous and Other Good Food from Morocco 1.4. Book. Seller Inventory # BBS-9780060913960
Book Description Paperback. Condition: new. Sidonie Coryn (illustrator). Paperback. Since it was first published in 1973, "Couscous and Other Good Food from Morocco" has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent "bisteeyas" (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food. Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this one of the rare cookbooks that are as valuable for their good reading as for their inspired food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060913960
Book Description Condition: New. Sidonie Coryn (illustrator). Seller Inventory # ABLIING23Feb2215580002813
Book Description Condition: New. Sidonie Coryn (illustrator). Seller Inventory # I-9780060913960
Book Description Paperback. Condition: New. Sidonie Coryn (illustrator). Brand New! This item is printed on demand. Seller Inventory # 0060913967