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A mouthwatering collection of unabashedly British treats by London's foremost bakers Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes. This cookbook is dedicated to British-style baking, and The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing are truly reminiscent of English childhood. Other recipes include indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls. The more than 120 recipes include showstoppers like Raspberry Ripple Cheesecake and fabulously foolproof Gingerbread Men. Every recipe is simple to cook yet mouthwateringly delicious, and this stylish book, with its pretty pastel color-palette and pink placeholder ribbon, is signature Peyton & Byrne—stylish, fun, approachable, and inspiring. Includes metric measurements.
"synopsis" may belong to another edition of this title.
About the Author:
Peyton & Byrne are London's preeminent bakers. Since opening their first shop at Heals, they have been synonymous with exquisite cakes, gorgeously packaged.
Review:
"This beautiful book should be in everyone's kitchen." —Heston Blumenthal, author, The Fat Duck Cookbook
"Anglophiles will find this sensational volume that celebrates the unabashed art of British baking to be an indispensable keepsake." —Victoria Magazine
"Anglophiles will find this sensational volume that celebrates the unabashed art of British baking to be an indispensable keepsake." —Victoria Magazine
"About this title" may belong to another edition of this title.
- PublisherSquare Peg
- Publication date2012
- ISBN 10 0224086618
- ISBN 13 9780224086615
- BindingHardcover
- Number of pages288
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