Items related to Sabor: Flavours from a Spanish Kitchen
Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
"synopsis" may belong to another edition of this title.
About the Author:
Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
Review:
"These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish." —Rick Stein
"A vivid compendium of the dishes Barragan grew up eating." —Observer Food Monthly
"Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate." —GQ
"More than enough easily achievable plates to make your dinner table muy rico (delicious)." —Waitrose Food
“Mohacho’s gusto for bold flavors will delight readers.” --Publishers Weekly
"A vivid compendium of the dishes Barragan grew up eating." —Observer Food Monthly
"Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate." —GQ
"More than enough easily achievable plates to make your dinner table muy rico (delicious)." —Waitrose Food
“Mohacho’s gusto for bold flavors will delight readers.” --Publishers Weekly
"About this title" may belong to another edition of this title.
- PublisherFig Tree
- Publication date2019
- ISBN 10 0241286530
- ISBN 13 9780241286531
- BindingHardcover
- Number of pages304
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Book Description Hardcover. Condition: new. Hardcover. Recipes to make at home from the Michelin-starred Barrafina chefNieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor- Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241286531
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