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Book Description Mass Market Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1374044
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00054195404
Book Description Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4432615
Book Description First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg. Seller Inventory # 319265
Book Description Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 4. Seller Inventory # 353-0241951046-gdd
Book Description First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg. Seller Inventory # 319265
Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.04. Seller Inventory # 353-0241951046-vrg
Book Description Paperback. Condition: Very Good. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003661895