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Book Description Paperback. Condition: new. Paperback. Freakonomics for eating- a ground-breaking and tasty book by the world-leading expert in sensory scienceWhy do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal- the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. Mealtimes will genuinely never be the same again. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241977743
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780241977743
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new0241977746
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Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0241977746
Book Description Paperback. Condition: Brand New. 336 pages. 7.80x5.08x0.79 inches. In Stock. Seller Inventory # __0241977746
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780241977743
Book Description Condition: New. 2018. Paperback. . . . . . Seller Inventory # V9780241977743
Book Description Condition: New. 2018. Paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780241977743