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- PublisherVoracious
- Publication date2020
- ISBN 10 0316480681
- ISBN 13 9780316480680
- BindingHardcover
- Number of pages336
- Rating
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
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Book Description hardcover. Condition: New. Fast Shipping - Safe and secure Mailer. Seller Inventory # 521X7W000LTU
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Book Description Condition: New. Book is in NEW condition. 2.84. Seller Inventory # 0316480681-2-1
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
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Book Description Hardcover. Condition: New. An Eater Best Cookbook of Fall 2020 This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists-with stories exploring their creativity and influence.Black cooking has always been more than soul food, with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as:Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-MartinA stunning work of breadth and beauty, The Rise is more than a cookbook. Its the celebration of a movement. Seller Inventory # DADAX0316480681
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 2.84. Seller Inventory # 353-0316480681-new
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Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0316480681
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The Rise: Black Cooks and the Soul of American Food by Samuelsson, Marcus [Hardcover ]
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Book Description Hardcover. Condition: new. Seller Inventory # 9780316480680
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The Rise Format: Hardback
Published by
Hachette Book Group
(2020)
ISBN 10: 0316480681
ISBN 13: 9780316480680
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Book Description Condition: New. Brand New. Seller Inventory # 9780316480680
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780316480680
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