Items related to The Cook's Encyclopaedia: Ingredients & Processes
A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes
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Review:
"'A Must, comprehensive, well-organized and well-written...This is a serious and important work of reference, but it is also extremely readable. Those who acquire it will find themselves dipping into it constantly and that it affords them as much pleasure as instruction.' Alan Davidson, Oxford Companion to Food"
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- PublisherPan Macmillan
- Publication date1982
- ISBN 10 0333330366
- ISBN 13 9780333330364
- BindingPaperback
- Edition number1
- Number of pages464
- Rating
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The Cook's Encyclopaedia
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(1982)
ISBN 10: 0333330366
ISBN 13: 9780333330364
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The Cook's Encyclopaedia
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(1982)
ISBN 10: 0333330366
ISBN 13: 9780333330364
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Book Description Paperback. Condition: Very Good. The Cook's Encyclopaedia This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780333330364
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Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004868363
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780333330364
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Book Description Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 41068054-20
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The Cook's Encyclopaedia
Published by
Macmillan, London
(1982)
ISBN 10: 0333330366
ISBN 13: 9780333330364
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Paperback
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Book Description Paperback. Condition: Good+. First Thus. 12mo. Light wear to extrems. Tanning to edge of pages. Book. Seller Inventory # 500012036
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