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Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry margarita Ice Pops -- all taking into account that after a long day at work or play, it's best to keep things simple, but still unique and delicious.
This user-friendly book contains 32 menus and more than 200 recipes--100 never before published--and 80 full-color photographs, informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.
This user-friendly book contains 32 menus and more than 200 recipes--100 never before published--and 80 full-color photographs, informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.
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- PublisherRandom House
- Publication date2002
- ISBN 10 037550866X
- ISBN 13 9780375508660
- BindingHardcover
- Edition number1
- Number of pages192
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Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day
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(2002)
ISBN 10: 037550866X
ISBN 13: 9780375508660
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Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day
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Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day
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ISBN 13: 9780375508660
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Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day
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ISBN 13: 9780375508660
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ISBN 13: 9780375508660
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(2002)
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ISBN 13: 9780375508660
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