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The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes - Hardcover

 
9780394560397: The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

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  • PublisherRandom House
  • Publication date1987
  • ISBN 10 0394560396
  • ISBN 13 9780394560397
  • BindingHardcover
  • Edition number1
  • Number of pages304

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