The Diabetes Menu Cookbook: Delicious Special-occasion Recipes for Family And Friends - Hardcover

With 120 delicious, healthy recipes to choose from, you can fix diabetes-friendly foods for all types of celebrations. Developed with a panel of top diabetes experts, all of the recipes include detailed nutrition information. Throughout the book, you'll find menus that bring together the recipes needed to create a tempting feast for a variety of occasions, from a complete Thanksgiving meal to a romantic Valentine's Day dinner, from a casual graduation-day buffet party to a succulent late summer barbecue.

You'll discover cooking tips you can apply to other recipes, such as how to use flavorful seasonings, keep greens crisp, and more. Plus, you'll find valuable information on healthy eating—including friendly fats and the new scoop on sugar and sweeteners.

Recipes include:

Lemon-Rosemary Chicken Bites, Vegetable & White Bean Minestrone, Endive, Beet & Walnut Salad, Wild Rice, Apricot & Pecan Salad, Poached Salmon & Watercress Salad with Dill Vinaigrette, Grilled Turkey Burgers with Red Onion Sauce, Roasted Sweet Potatoes with Lime & Cilantro, Grilled Jerk Chicken, Pan-Seared Pork with Cider & Dijon Mustard Sauce, Spicy Shrimp & Bell Pepper Creole Chocolate Chip Cake, Chilled Minted Fruit, and more

KALIA DONER is Editor in Chief of Diabetes Focus, the country's largest diabetes magazine, as well as Editor in Chief of the health magazine Remedy, and author of more than twenty books on health and other topics. She lives in New York City.