Anything Considered - Hardcover

Peter Mayle continues to mine the romanticism of Provence for his literary success. A former advertising executive, his Year in Provence told of his time there and brought him unexpected acclaim. Then came three more tales from Provence, Toujours Provence, Hotel Pastis and A Dog's Life. In his latest work, Mayle finds another good reason to write about Provence: its food and wine. This tale is an adventure that manages to send its heroes through a series of wine-tastings and excellent restaurants as they seek to save the black truffle. It's an adventure many of us would love to take.

Peter Mayle spent fifteen years in the advertising business, first as a copywriter and then as a reluctant executive, before escaping Madison Avenue in 1975 to write educational books for children.  In 1990, Mr. Mayle published A Year in Provence, which became an international bestseller.  He is also the author of Toujours Provence, Hotel Pastis, A Dog's Life, Encore Provence and Chasing Cezanne.  In addition to writing books which have been translated into more than twenty languages, Mayle has contributed to the Sunday Times, Financial Times, Independent, GQ and Esquire.  He and his wife and two dogs live in the South of France.
From the Trade Paperback edition.