Items related to 101 Global Dishes (Olive Magazine)
A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence.
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About the Author:
Janine Ratcliffe studied for the Chef's Diploma at Leith's School of Food and Wine. Whilst at Leith's she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance Home Economist and Food Writer working as a writer and cook on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and was promoted to Deputy Food Editor in January 2006.
"About this title" may belong to another edition of this title.
- PublisherBBC Books
- Publication date2007
- ISBN 10 0563539038
- ISBN 13 9780563539032
- BindingPaperback
- Number of pages216
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