Items related to Bread

Joan & Collier Diana Wiener Bread ISBN 13: 9780709150497

Bread - Hardcover

 
9780709150497: Bread
View all copies of this ISBN edition:
 
 
  • PublisherRobert Hale, London
  • Publication date1975
  • ISBN 10 0709150490
  • ISBN 13 9780709150497
  • BindingHardcover
  • Edition number1
  • Number of pages208

Buy Used

Condition: Fair
A readable copy of the book which... Learn more about this copy

Shipping: US$ 6.14
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9780709030164: Bread

Featured Edition

ISBN 10:  0709030169 ISBN 13:  9780709030164
Publisher: Robert Hale, 1987
Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Collier, Diana
Published by Robert Hale, London (1975)
ISBN 10: 0709150490 ISBN 13: 9780709150497
Used Hardcover Quantity: 1
Seller:
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)

Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR006662676

More information about this seller | Contact seller

Buy Used
US$ 2.48
Convert currency

Add to Basket

Shipping: US$ 6.14
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

Joan Wiener and Diana Collier
Published by Robert Hale, London England (1975)
ISBN 10: 0709150490 ISBN 13: 9780709150497
Used Hardcover First Edition Quantity: 1
Seller:
The London Bookworm
(East Sussex, United Kingdom)

Book Description Cloth. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Hardback. First Edition. Slight shelf wear to edges of D/J. Price clipped to D/J. This book offers fully illustrated, step-by-step basic instructions and more than 100 recipes which are carefully explicit and easy to follow. Beginning with yeast breads, the recipes range through all varieties of breads - challahs, long loaves, ryes, flat breads, and batter breads.rolls, bagels, doughnuts, and tea breads.popovers, muffins, biscuits, and scones. There are Indian bred - both American and Eastern - corn bread, spoon bread, brown bread, blini. There is even a pizza (with wheat germ in the dough), complete with sauce. Every recipe is fully tested. Illustrations. 206 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Seller Inventory # 075959

More information about this seller | Contact seller

Buy Used
US$ 9.49
Convert currency

Add to Basket

Shipping: US$ 23.03
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

Collier, Diana,Wiener, Joan
Published by Robert Hale Ltd (1975)
ISBN 10: 0709150490 ISBN 13: 9780709150497
Used Hardcover Quantity: 1
Seller:
Stephen White Books
(Bradford, United Kingdom)

Book Description Hardcover. Condition: Acceptable. Ex-library book, usual markings. Hardback with dust cover. Well read copy with some spine wear and stains or markings to dust cover; otherwise in good condition. Quick dispatch from UK seller. Seller Inventory # mon0000077366

More information about this seller | Contact seller

Buy Used
US$ 2.89
Convert currency

Add to Basket

Shipping: US$ 42.54
From United Kingdom to U.S.A.
Destination, rates & speeds
Seller Image

Wiener, Joan; Collier, Diana
Published by London. Robert Hale Ltd (1975)
ISBN 10: 0709150490 ISBN 13: 9780709150497
Used Hardcover First Edition Quantity: 1
Seller:
Libris Books
(Bristol, United Kingdom)

Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. London. Robert Hale Ltd. 1975. First Edition. Hard Cover. Crown octavo 7˝" by 5" (190 mm x 126 mm). 200 pp. Dark burgundy cloth with gilt titles to the spine. Slight softening at the head of the spine; no other wear. Dust wrapper is clipped and the rear white wrap is a little toned at the top portion. Near fine with no wear to edges or corners. This book offers fully illustrated, step-by-step basic instructions and more than 100 recipes which are carefully explicit and easy to follow. Beginning with yeast breads, the recipes range through all varieties of breads - challahs, long loaves, ryes, flat breads, and batter breads.rolls, bagels, doughnuts, and tea breads.popovers, muffins, biscuits, and scones. Also corn bread, spoon bread, brown bread and blini. There is even a pizza (with wheat germ in the dough. A culinary vintage classic with many line drawings to accompany the recipes. Seller Inventory # 2327MAR005

More information about this seller | Contact seller

Buy Used
US$ 39.53
Convert currency

Add to Basket

Shipping: US$ 14.69
From United Kingdom to U.S.A.
Destination, rates & speeds