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Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.
Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.
Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire.
Thai recipes include:
Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.
Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire.
Thai recipes include:
- Hot and Sour Tamarind Soup
- Stir-fried Pork, Basil and Chilies
- Classic Red Curry Chicken
- Golden Pork Satay with Thai Peanut Sauce
- Spice Crusted Fire-Roasted Shrimp
- Barbecued Banana Leaf Curry Fish
- Grilled Tofu, Curried Peas and Kefir Lime
- Pineapple Fried Jasmine Rice
- Stir-fried Peanut-Tamarind Noodles
"synopsis" may belong to another edition of this title.
About the Author:
Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.
Review:
"What a remarkable book! Simple, practical, easy t execute, with a variety and range that will bring so much joy to your everyday dining table. A must for all foodies, culinary students and beginners." —Chef Wan
"We have known Chef Robert Danhi for more than 10 years and his work and love of Thai food have always connected us. The more we get to know each other, the more we become aware of how wonderful Thai food can be when Chef Danhi creates a recipe." —Kobkaew and Ning Najpinij, KHAO Cooking School, Bangkock
"Easy Thai Cooking is a manifestation of Robert Danhi's intense passion—and deep knowledge—about Thai cuisine. A must-have for Thai food lovers who wish to explore beyond Tom Yum and Pad Thai." —Bee Yinn Low, author of Easy Chinese Recipes
"In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts." —Library Journal
"We have known Chef Robert Danhi for more than 10 years and his work and love of Thai food have always connected us. The more we get to know each other, the more we become aware of how wonderful Thai food can be when Chef Danhi creates a recipe." —Kobkaew and Ning Najpinij, KHAO Cooking School, Bangkock
"Easy Thai Cooking is a manifestation of Robert Danhi's intense passion—and deep knowledge—about Thai cuisine. A must-have for Thai food lovers who wish to explore beyond Tom Yum and Pad Thai." —Bee Yinn Low, author of Easy Chinese Recipes
"In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts." —Library Journal
"About this title" may belong to another edition of this title.
- PublisherTuttle Publishing
- Publication date2012
- ISBN 10 0804841799
- ISBN 13 9780804841795
- BindingHardcover
- Number of pages120
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