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The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More - Softcover
Tells how to select and store fish and seafood, and offers recipes for broiling, grilling, water smoking, steaming, baking, poaching, steeping, sauteing, stir-frying, deep frying, and pan frying them
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From Library Journal:
The title is an overstatement, but this collection does offer a good variety of different and simple fish dishes. Grunes and Magida are the authors of three books on grilling fish; here they include recipes for most other methods of preparing fish as well. If you need yet another fish cookbook, this paperback would be a good choice.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
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- PublisherContemporary Books
- Publication date1990
- ISBN 10 0809243601
- ISBN 13 9780809243600
- BindingPaperback
- Number of pages142
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THE COMPLETE FISH COOK/100 DELIC
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(1990)
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The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
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ISBN 13: 9780809243600
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The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
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(1990)
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ISBN 13: 9780809243600
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The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
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(1990)
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ISBN 13: 9780809243600
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The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
Published by
Contemporary Books
(1990)
ISBN 10: 0809243601
ISBN 13: 9780809243600
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Softcover
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