Items related to Lamb (The Good Cook Techniques & Recipes Series)
Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
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- PublisherTime-Life Books
- Publication date1981
- ISBN 10 080942908X
- ISBN 13 9780809429080
- BindingHardcover
- Edition number1
- Number of pages176
- EditorOlney Richard, Cutler Carol, Sax Richard
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Lamb (The Good Cook Techniques & Recipes Series)
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(1981)
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(1981)
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