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The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast - Hardcover
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America s most intriguing regional cocktail flavors, traditions and stories.
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About the Author:
From wine, spirits and beer to coffee and tea, Imbibe celebrates the world in a glass. On the website (imbibemagazine.com) and in every issue of the award-winning magazine, Imbibe features the world's top drink destinations, recipes and in-depth stories exploring the fascinating people, places and flavors of liquid culture.
Sheri Giblin is a San Francisco–based photographer.
Review:
Sheri Giblin is a San Francisco–based photographer.
If you love cocktails and revere mixologists but don't always want to go out to enjoy your libations, you should thank your lucky stars that the editors at Imbibe have put together The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks From Coast to Coast. From fresh takes on classics to completely new creations, this recipe collection will keep cocktail aficianados busy recreating drinks by mixologists from across the country.
—Epicurious, epicurious.com
—Epicurious, epicurious.com
The American Cocktail comes to us from the editors of Imbibe magazine, and it often combines the unpretentiousness of See Mix Drink, the swank adventurism of PDT, and the photographic beauty of Bitters.
—Slate Magazine, slate.com
It's about time someone wrote a cocktail book that was geared towards both bartenders and serious cocktail aficionados and that home entertainers could relate to. Here you'll find fifty recipes that bartenders across the country have contributed--classic cocktails and modern twists on drinks your grandparents probably once enjoyed. Along with the recipes, there's a small peek into the history behind each.
—The Kitchn, thekitchn.com
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- PublisherChronicle Books
- Publication date2011
- ISBN 10 081187799X
- ISBN 13 9780811877992
- BindingHardcover
- Number of pages144
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