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Book Description Hardcover. Condition: New. Dust Jacket Condition: Very Good. Beth Hollick (Maps & Illustrations) (illustrator). First Edition. Text/BRAND NEW & Bright. Maroon linen boards w/gilt embossed spine lettering/Fine. DJ/VG; sound w/light edge wear w/brown spotting to front/rear inner flaps. Best of tradtional countryside cooking from European master chefs whose restaurants/inns were located on the outskirts of major capitals. Assembled by radio broadcaster, author Sandy Lesberg , founding director of Master Chefs Institute and President of the Center for World Hunger Control, spent some 20 years in Europe and Africa before returning to U.S. 224 pgs w/maps & illustratios; recipes in 10 chapters: 1, Amsterdam & the Dutch Countryside; 2, Copenhagen & the Danish Countryside; 3, Dublin & the Irish Countryside; 4, London & the English Countryside; 5, Madrid & the Spanish Coutryside; 6, Munich & the German Countryside; 7, Paris & the French Countryside; 8, Rome & the Italian Countryside; 9, Vienna & the Austrian Countryside; and 10, Zurich & the Swiss Countryside. Seller Inventory # 019885