?With over one million books sold in this popular series James McNair's single subject cookbooks have proven to be as popular as they are beautiful and innovative. McNair's books offer an exciting approach to both traditional and contemporary cuisine, and are the results of his collaboration with acclaimed photographer Patricia Brabant.?
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Book Description Condition: New. Fast Shipping - Safe and secure Mailer. Seller Inventory # 521PY6001F47
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.85. Seller Inventory # bk0877016186xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.85. Seller Inventory # 353-0877016186-new
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Book Description Soft cover. Condition: NEW - COLLECTIBLE. Patrcia Brabant (Photographer) (illustrator). First Edition, First Printing. BRAND NEW Copy. First Edition, First Printing. Dedicated cookery of international pasta delights. James McNairs' guide to prepare delicious simmer sauces on-the-ready, leaving but the last step to just boiling water. 96 pgs w/color photos in 4 chapters preceded by basics to make one's own basic pasta: 1, A New World of Pasta & Noodles; 2, East: Noodles from Asia; 3, West: Pastas from Europe & America; and 4, Some Basic Sauces. Fine Copy. Seller Inventory # 019495
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.85. Seller Inventory # Q-0877016186