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Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through:
-- MAKING fresh and delicious sweet and hard ciders - including blended and sparkling ciders
-- BUILDING your own working apple press
-- ENHANCING your cooking with cider as an ingredient
-- CHOOSING the right apple cultivar for the flavor you want
-- PLANNING and PLANTING your very own home orchard for the freshest batch of cider ever!
Plus, interesting bits of history and lore shed light on cider's colorful past.
Lew Nichols is the owner and operator of the Vershire Cidery in Vershire, Vermont, where he lives. He has co-authored Cider with Annie Proulx.
"About this title" may belong to another edition of this title.
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