Items related to Everything That Lives, Eats (APERTURE)
"The Universe is nothing without the things that live in it, and everything that lives, eats" wrote Jean-Anthelme Brillat-Savarin in the preamble to his 1825 Physiology of Taste, or Meditations on Transcendental Gastronomy. Brillat-Savarin suggested that the forgotten tenth Muse was Gasterea, who presided over all the pleasures of taste. The feast of superb imagery related to both eating and the edible certainly attests to the possibility of such inspiration. And so inspired, for the first time Aperture serves up food . . . for thought. Here you'll find mouth-watering photographs by Bruce Davidson, Nan Goldin, Horst, Barbara Kruger, Sally Mann, Robert Mapplethorpe, Sylvia Plachy, Cindy Sherman, Nick Waplington, Andy Warhol, William Wegman . . . and more! Accompanying these treats are interviews with fifteen great cooks and chefs, including: Rose Levy Beranbaum, Daniel Boulud, Julia Child, Marcella and Victor Hazan, Nobu Matsuhisa, and Wolfgang Puck.
Everything That Lives, Eats presents food, celebrating its myriad manifestations through that ultimate preservative: photography.
Everything That Lives, Eats presents food, celebrating its myriad manifestations through that ultimate preservative: photography.
"synopsis" may belong to another edition of this title.
Review:
"Baking is a tactile thing. It's a wonderful feeling to mix with your hands, blend your egg whites and your ingredients. . . . And working with dough is a sensual feeling; it's like a silk, it's like a satin. It's like a baby who sucks the edge of a blanket."--Sylvia Weinstock
"My first taste of molé poblano was in the state of Puebla, when I was sixteen, in a little converted gas station on the highway. It's a complex sauce, with loads of different ingredients that weave themselves into a singular flavor. And the understanding that there was something so foreign, and so complete, that I could aspire to some day be able to create and enjoy, was an epiphany for me."--Rick Bayless
"People get so serious about authenticity. Who cares?! You know? Did I say I was opening an authentic restaurant? . . . I'm making food here. And they know that, and they don't care. So at first I was like, 'Just back off. Just taste the food and eat it.' Everybody said it was delicious, but nobody could figure out what to call it. I say it's food."--Bobby Flay
"My first taste of molé poblano was in the state of Puebla, when I was sixteen, in a little converted gas station on the highway. It's a complex sauce, with loads of different ingredients that weave themselves into a singular flavor. And the understanding that there was something so foreign, and so complete, that I could aspire to some day be able to create and enjoy, was an epiphany for me."--Rick Bayless
"People get so serious about authenticity. Who cares?! You know? Did I say I was opening an authentic restaurant? . . . I'm making food here. And they know that, and they don't care. So at first I was like, 'Just back off. Just taste the food and eat it.' Everybody said it was delicious, but nobody could figure out what to call it. I say it's food."--Bobby Flay
"About this title" may belong to another edition of this title.
- PublisherAperture
- Publication date1996
- ISBN 10 0893816698
- ISBN 13 9780893816698
- BindingPaperback
- Edition number1
- Number of pages80
- EditorHarris Melissa, Stoll Diana C., Lorenzini Michael
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Aperture~Everything That Lives, Eats
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Aperture, New York
(1996)
ISBN 10: 0893816698
ISBN 13: 9780893816698
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Book Description Soft cover. Condition: Good +. 1st Edition. Softcover with printed wrappers. Includes color and b/w illustrations, 79 pages. Size: 9 1/2" x 11 1/2". Seller Inventory # 007482
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Everything that Lives, Eats
Published by
Aperture, New York City
(1996)
ISBN 10: 0893816698
ISBN 13: 9780893816698
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Paperback
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Book Description Paperback. Very good with an old inventory sticker verso front cover. 4to. Seller Inventory # UEVE04lr
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Everything That Lives, Eats (APERTURE)
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Book Description paperback. Condition: Used: Very Good. Very Good, glossy paper wraps; light rubbing along edges; contents clean and unmarked. Bumps on back cover. 80 pages. All items carefully packed to avoid damage from moisture and rough handling. Seller Inventory # 040019
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Everything That Lives, Eats (APERTURE) Künstler und Küche oder die verlorene Muse Gasterea
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Book Description Condition: Gut. 01. 80 S. Gebrauchtes Exemplar in gutem Zustand. KEINE Markierungen oder Eintragungen. - Wir versenden aus unserem deutschen Lager heraus in plastikfreien oder wiederverwendeten Polstertaschen. Sprache: Englisch Gewicht in Gramm: 476 Taschenbuch, Maße: 24.77 cm x 1.27 cm x 28.58 cm. Seller Inventory # 33877
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