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Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
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About the Author:
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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- PublisherCook's Illustrated
- Publication date2003
- ISBN 10 0936184663
- ISBN 13 9780936184661
- BindingHardcover
- Edition number1
- Number of pages400
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The Quick Recipe (The Best Recipe Series)
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