Items related to The Devil's Food: A Dessert Cookbook
Splurge with the Ultimate Dessert Cookbook!! When you want to indulge yourself, this book offers sensational recipes that will satisfy any sweet tooth in any time limit. Most ingredients can be found in your pantry and are made with ease. The book inlcudes a
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About the Author:
Holly B. Clegg is author of the Trim & Terrific cookbook series, a user-friendly series with an easy everyday approach to cooking. She appears regularly on the NBC Weekend Today Show and on local shows nationwide. She is a contributing editor to Cooking Light Magazine. She is the spokesperson for the Louisiana Sweet Potato Commission and makes celebrity appearances for Dillard's' Department Stores. Holly lives in Baton Rouge, LA and is married with three children. She enjoys sharing her love of cooking and easy approach to cooking with all.
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- PublisherWimmer Book Dist
- Publication date1998
- ISBN 10 0961088826
- ISBN 13 9780961088828
- BindingSpiral-bound
- Number of pages192
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The Devil's Food: A Dessert Cookbook
Published by
Wimmer Book Dist
(1998)
ISBN 10: 0961088826
ISBN 13: 9780961088828
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The Devil's Food: A Dessert Cookbook
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The Devil's Food: A Dessert Cookbook
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(1998)
ISBN 10: 0961088826
ISBN 13: 9780961088828
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The Devil's Food: A Dessert Cookbook
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Wimmer Book Dist
(1998)
ISBN 10: 0961088826
ISBN 13: 9780961088828
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The Devil's Food: A Dessert Cookbook
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Wimmer Book Dist
(1998)
ISBN 10: 0961088826
ISBN 13: 9780961088828
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