Providing valuable education and career advice, this guide serves as a roadmap through the growing field of dietetics to becoming a registered dietician. Whether thinking about a career in nutrition or already in a program or internship, these lessons succinctly, effectively, and inexpensively explain what comes next. Topics range from types of dietetics programs available and tips for landing internships to advice for career changers and how to keep current professional development portfolios. Also included are inspiring profiles of the movers and shakers in the field of nutrition.
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Kyle Shadix, MS, RD, is a registered dietitian, food scientist, and food-safety expert, who serves on the editorial advisory board for Today’s Dietitian magazine, is a contributing editor for CookingLight.com, and is a member of the advisory board for the nutrition department at Teachers College. He is currently the corporate senior research chef for PepsiCo Global Beverage R&D. He lives in Valhalla, New York. D. Milton Stokes, MPH, RD, is a registered dietician and owner of One Source Nutrition, LLC. He has more than 20 years of experience in the areas of food and nutrition as a nutrition professional and former restaurateur. He lives in Cortlandt Manor, New York. Jenna A. Bell, PhD, RD, is a nutrition communications consultant and member of the editorial advisory board for Today’s Dietitian. Her expertise has been featured in Fitness Magazine, Men’s Health, Pilates Style, Runner’s World, Self Magazine, and US Weekly. She is the coauthor of Burn: The Ultimate Food & Nutrition Guide to Fuel Your Active Lifestyle. She lives in New York City.
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0983725519I3N00
Book Description Condition: Good. Good condition ex-library book with usual library markings and stickers. Seller Inventory # 00024442162