"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"
-Legendary spirits master, author, and marketer Michel Roux
Bartenders don't rely on just anyone to create the most classic American drink. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only martini book you'll ever need.
"synopsis" may belong to another edition of this title.
A Short History of the Origins of the Martini
Nobody is quite sure how the martini came into existence, but there are a few interesting theories...
Instructions
Publisher's Note: This book and the recipes contained herein are intended for those of a legal drinking age. Please drink responsibly and ensure you and your guests have a designated driver when consuming alcoholic beverages.
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