Items related to Red Delicious Death
A bunch of baby-faced chefs who are fresh out of cooking school are looking to open a restaurant in Granford. They plan on using locally-grown foods, which is great news for city-girl banker turned orchard owner Meg Corey. But when one of the chefs is found dead, plans come to screeching halt. Who could have possibly murdered this nice young man? Meg sets about looking into it without stepping on people?s toes, but digs up some old secrets ...
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About the Author:
Sheila Connolly is the New York Times bestselling, Anthony and Agatha award nominated author of the Orchard Mysteries, the Museum Mysteries, and the County Cork Mysteries. She has taught art history; structured and marketed municipal bonds for major cities; worked as a staff member on two statewide political campaigns; and served as a fundraiser for several nonprofit organizations. Sheila also managed her own consulting company, providing genealogical research services. In addition to genealogy, she loves restoring old houses, visiting cemeteries, and traveling. Now a full-time author, Sheila thinks writing mysteries is a lot more fun than any of her previous occupations. She is married and has one daughter and three cats.
Review:
"Thoroughly enjoyable." -- Sammi Carter
"A fresh and appealing sleuth with a bushel full of entertaining problems." -- Claudia Bishop
"A fresh and appealing sleuth with a bushel full of entertaining problems." -- Claudia Bishop
"About this title" may belong to another edition of this title.
- PublisherCamden
- ISBN 10 1408492202
- ISBN 13 9781408492208
- BindingPaperback
- Rating
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