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Casseroles have always been popular family meals. They're so easy to prepare-cooked in just one dish, they often can be made well ahead and finished with crispy crunchy toppings such as mashed potatoes, cheese, or breadcrumbs. It's no wonder they're irresistible. This book includes recipes for main dish casseroles including chicken, meat, fish and pasta, as well as baked sides such as pastas, potatoes and other vegetables. Every recipe has been triple-tested so you get great results every time!
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- PublisherSterling
- Publication date2013
- ISBN 10 1435145607
- ISBN 13 9781435145603
- BindingPaperback
- Number of pages128
- EditorACP Magazine
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