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The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant - Hardcover

 
9781493056354: The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant
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  • PublisherTwoDot
  • Publication date2021
  • ISBN 10 1493056352
  • ISBN 13 9781493056354
  • BindingHardcover
  • Number of pages264

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Kinney, Holly Arnold; Frank, Lois Ellen (PHT)
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Book Description Board Book. Condition: new. Board Book. Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento. Selected recipes: Pres. Thomas Jeffersons Macaroni & Cheese with green chile Mexican Chocolate Ice Cream Mud Pie Chocolate Negrita Herb Butter Bison Tenderloin with Onions & MushroomsMarinated Rack of Lamb with eastern spices over couscous with harissa condimentWild Caught Alaskan Sockeye with white wine lemon dill sauce "A celebration of the Fort restaurant in Morrison, CO, and many favorite recipes developed throughout its 56-year history"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493056354

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Kinney, Holly
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