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Book Description Softcover. Condition: New. Kitchen Solutions: Substitutions, Basic Formulas and Essential References is an indispensable kitchen handbook. It includes substitutions for hard-to-find ingredients; low-fat, wholesome substitutions; formulas for spice blends, sauces and other staples; meat and poultry roasting charts; and more. Seller Inventory # DADAX1558672133
Book Description Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 52894962
Book Description Metal comb binding. Condition: New. First Edition; First Printing. Iv + [92] pp.; Large 8vo 9" - 10" tall; 96 pages. Seller Inventory # 29375
Book Description Spiral-bound. Condition: New. Brand New!. Seller Inventory # VIB1558672133
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.25. Seller Inventory # Q-1558672133