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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs - Hardcover

 
9781578261437: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs
Hardcover
ISBN 10: 1578261430 ISBN 13: 9781578261437
Publisher: Hatherleigh Press, 2003
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The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing 250 delicious recipes that emphasize the preparation of raw foods.

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About the Author:
Lori Baird has more than 10 years' experience writing about food. An amateur chef, she is a former food and travel editor at Yankee magazine, and has contributed to cookbooks including The New England Innkeepers' Cookbook.

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Published by Hatherleigh Press (2003)
ISBN 10: 1578261430 ISBN 13: 9781578261437
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Published by Hatherleigh Press (2003)
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