Items related to Diabetes Nutrition A to Z
Concise and comprehensive, this encyclopedia of nutrition and its impact on diabetes is organized for easy reference as well as thorough instruction. Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, Diabetes Nutrition A to Z is the primary resource of nutrition information for people with diabetes.
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About the Author:
Patti Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day--or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).
Lea Ann Holzmeister, R.D., C.D.E., is author of The Diabetes Carbohydrate and Fat Gram Guide (ADA, 1997) and coauthor of 101 Nutrition Tips for People with Diabetes (ADA, 1999).
"About this title" may belong to another edition of this title.
- PublisherAmerican Diabetes Association
- Publication date2001
- ISBN 10 1580400515
- ISBN 13 9781580400510
- BindingPaperback
- Edition number1
- Number of pages96
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Diabetes Nutrition A to Z
Published by
American Diabetes Association
(2001)
ISBN 10: 1580400515
ISBN 13: 9781580400510
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Paperback
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks392952
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