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The book is organized around the illustrated profiles; in addition, Chiarello provides fascinating vignettes, such as Right Grape, Right Place; Napa Cheese; and Napa Wine, that elucidate the winemaking process (touching on such matters as varietal planting, fermentation, and blending) or celebrate the relationship of Napa food and wine. The Valley's compelling beauty and multicultural richness are captured in 150 color photos, which also depict the dishes in all their savor. With a resource list for authentic Napa Valley products, the book is an intimate blend of personal and territorial history--telling visual depictions, good food, and, of course, good wine. --Arthur Boehm
JANET FLETCHER is a staff food writer for the San Francisco Chronicle, where her writing won the 1999 James Beard Award and the 2000 Bert Greene Award. She has authored or coauthored 12 cookbooks, including The Cheese Course and Fresh from the Farmer's Market (both Chronicle).
STEVEN ROTHFELD is the photographer of Entrez (Artisan), French Dreams (Workman), Irish Dreams (Chronicle), and Italian Dreams (Collins). He has also illustrated the works of prominent figures in the food and travel world, including Frances Mayes, Patricia Wells, and Wolfgang Puck. He lives in St. Helena, California.
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