"synopsis" may belong to another edition of this title.
Featured Recipe: Mushroom Stroganoff
Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mushrooms and lots of fresh herbs.
Serves 4
Place the shallots in a large skillet and sauté over a medium heat for 8 minutes. Add water 1 to 2 tablespoons at a time to keep them from sticking. Add the garlic and thyme, and cook for another minute. Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally. Add the porcini mushrooms, and their soaking liquid, and the wine. Stir, and cook over medium-low heat for 20 minutes.
When the stroganoff is finished cooking, stir in the sour cream. Add the cooked noodles and toss well. Serve garnished with the parsley.
Tofu Sour Cream
Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff.
Makes 1½ cups
Combine all ingredients in a blender and puree until smooth and creamy. Chill until ready to serve.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.99
Within U.S.A.
Book Description paperback. Condition: New. Fast Shipping - Safe and secure Mailer. Seller Inventory # 521X7W000AF2
Book Description Paperback. Condition: New. New with remainder mark. Buy multiples from our store to save on shipping. Seller Inventory # 2007290373
Book Description Paperback or Softback. Condition: New. Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year 1.9. Book. Seller Inventory # BBS-9781615190614
Book Description Soft Cover. Condition: new. Seller Inventory # 9781615190614
Book Description paperback. Condition: New. PAP. Seller Inventory # 53MS900003JW
Book Description Softcover. Condition: New. 1. The groundbreaking New York Times bestseller that will transform your health-with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine-and the Forks Over Knives way is your solution. Forks Over Knives-the book, the film, and the movement-is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If youre one of them, or youd like to be, you need this cookbook.Forks Over Knives-The Cookbook proves that the Forks Over Knives philosophy is not about what you cant eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes-classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant Steaks Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives-The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today-it could save your life! 32-page color photo insert. Seller Inventory # DADAX1615190619
Book Description Condition: New. Seller Inventory # 18585580-n
Book Description Condition: New. Seller Inventory # I-9781615190614
Book Description Condition: New. Seller Inventory # ABLIING23Mar2811580142051
Book Description Condition: New. . Seller Inventory # 52GZZZ00DQBI_ns