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The Way to Eat Now: Modern Vegetarian Food - Softcover

 
9781615195732: The Way to Eat Now: Modern Vegetarian Food
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This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
  • Mornings
  • Grazing
  • Quick
  • Thrifty
  • Gatherings
  • Grains
  • Raw-ish
  • Afters
  • Pantry

"synopsis" may belong to another edition of this title.

From the Author:
Alice Hart—a graduate of Leiths School of Food and Wine and a longtime and accomplished food writer, food stylist, chef, and cookbook author—is a master at crafting seasonal vegetarian recipes, inspired by her travels around the world, that celebrate produce and other whole foods, as well as spices and herbs by the handful. The author of three previous cookbooks, her recipes and writing have appeared in The New York Times and many other outlets. Hart lives in the vegetarian-friendly seaside city of Brighton, in the UK.
About the Author:
Alice Hart is a seasoned food writer, editor, stylist, chef, and cookbook author whose work has appeared in many newspapers and magazines. Her previous books include Vegetarian: A Delicious Celebration of Fresh Ingredients and Friends at My Table.

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  • PublisherThe Experiment
  • Publication date2019
  • ISBN 10 1615195734
  • ISBN 13 9781615195732
  • BindingPaperback
  • Number of pages336
  • Rating

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Book Description Paperback. Condition: new. Paperback. Publisher's note: The Way to Eat Now was previously published in hardcover as Good Veg. Here is food that surprises and thrills through contrasts--think crisp and soft, sweet and sour, chile heat and refreshing herb--with meals that include: Roasted Carrot Soup with Flatbread RibbonsChickpea Crepes with Wild GarlicBrown Rice Bibimbap Bowls with Smoky PeppersToasted Marzipan Ice Cream Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: MorningsGrazingQuickThriftyGatheringsGrainsRaw-ishAftersPantry This is the way to eat now--feel-good food to satisfy every craving, from morning to night, and for every occasion Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781615195732

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