Book Description Condition: New. Reagan, Susan (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781635926125

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TheFabulousFannieFarmer Format: Hardback

Reagan,Susan

Published by Penguin Random House

ISBN 10: 1635926122 ISBN 13: 9781635926125

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(Avenel, NJ, U.S.A.)

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Book Description Condition: New. Brand New. Seller Inventory # 9781635926125

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The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook

Smith, Emma Bland

Published by Calkins Creek (2024)

ISBN 10: 1635926122 ISBN 13: 9781635926125

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California Books
(Miami, FL, U.S.A.)

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Book Description Condition: New. Reagan, Susan (illustrator). Seller Inventory # I-9781635926125

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The Fabulous Fannie Farmer: Kitchen Scientist and America's Cook

Smith, Emma Bland

Published by Calkins Creek (2024)

ISBN 10: 1635926122 ISBN 13: 9781635926125

New Hardcover Quantity: 1

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Books Unplugged
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Book Description Condition: New. Reagan, Susan (illustrator). Buy with confidence! Book is in new, never-used condition 0.99. Seller Inventory # bk1635926122xvz189zvxnew

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The Fabulous Fannie Farmer: Kitchen Scientist and Americas Cook

Smith, Emma Bland

Published by Calkins Creek (2024)

ISBN 10: 1635926122 ISBN 13: 9781635926125

New Hardcover Quantity: 1

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Ebooksweb
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Book Description Condition: New. Reagan, Susan (illustrator). . Seller Inventory # 52GZZZ01Z0ZV_ns

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The Fabulous Fannie Farmer (Hardcover)

Emma Bland Smith

Published by Astra Publishing House (2024)

ISBN 10: 1635926122 ISBN 13: 9781635926125

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Reagan, Susan (illustrator). Hardcover. When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie's approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie's book was a recipe for success.Written with humor and brought to life with charming illustrations, this book explores the origins of Fannie Farmer's quintessentially American cookbook. A cookbook that was beloved because it allowed anyone to make tasty things, with no guessing, no luck-and certainly no feminine instincts-required.Fannie Farmer, America's most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes.When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn't believe in feminine instincts. To her, cooking was a science. She'd noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie's approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie's book was a recipe for success.Written with humor and brought to life with charming illustrations, this book explores the origins of Fannie Farmer's quintessentially American cookbook. A cookbook that was beloved because it allowed anyone to make tasty things, with no guessing, no luck-and certainly no feminine instincts-required. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781635926125

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