From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, sticky delicacies are turning up on the café tables and menus of some of the world s premier establishments but they are simple to make at home when you know how. Baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with over 50 mouth- watering variations. With a die-cut cover and cloth spine, Donuts is the perfect gift, but you'll need to get it while it's hot!
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About the Author:
Tracey Meharg is a freelance food editor, food stylist and recipe writer and has formerly worked at the Murdoch Books Test Kitchen. Her blog is dedicated to providing easy recipes for a wholesome life.
"About this title" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2015
- ISBN 10 1743363230
- ISBN 13 9781743363232
- BindingHardcover
- Number of pages144
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