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A New York Times Bestseller
The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.
Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.
Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.
Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.
Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
"synopsis" may belong to another edition of this title.
About the Author:
Combining her inherent Italian-American love for pasta with her commitment to a healthy lifestyle, ALI MAFFUCCI launched Inspiralized.com. She lives in Jersey City with her fiancé, Lu.
Review:
"This cookbook will make you look at vegetables in a whole new light!"
- The Kitchn
"Ali's super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She's bringing totally new recipes to your table, next!"
- Candice Kumai, bestselling author of Clean Green Eats and E! News Contributor
"If you are looking for more ways to love vegetables or just need a break from the everyday, this book will certainly leave you inspired!"
- The Paleo Mom
- The Kitchn
"Ali's super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She's bringing totally new recipes to your table, next!"
- Candice Kumai, bestselling author of Clean Green Eats and E! News Contributor
"If you are looking for more ways to love vegetables or just need a break from the everyday, this book will certainly leave you inspired!"
- The Paleo Mom
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date2001
- ISBN 10 1785031309
- ISBN 13 9781785031304
- BindingPaperback
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Book Description Paperback. Condition: new. Paperback. The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbookThe kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. Courgette turns into creamy clam linguine, turnip into pesto spaghetti, sweet potato becomes fried rice or a pizza base, and cauliflower makes great Tabouleh.There are recipes for breakfast, snacks, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts. Everything is easy to follow, fresh and flavour packed and includes nutritional breakdowns. Many of the recipes can be customised to use whatever vegetables you have to hand and whatever your personal goal may be - losing weight, following a healthier lifestyle, or simply making easy meals at home.This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure-you're ready to make the most of this secret weapon for healthy cooking. The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. Whether youre low-carb, gluten-free, Paleo, or raw, you dont have to give up the foods you love. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781785031304
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. Many of the recipes can be customised to use whatever vegetables you have to hand and whatever your personal goal may be - losing weight, following a healthier lifestyle, or simply making easy meals at home. Seller Inventory # B9781785031304
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Book Description Paperback. Condition: Brand New. 224 pages. 9.65x7.44x0.55 inches. In Stock. Seller Inventory # __1785031309
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Book Description Condition: New. Shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. Num Pages: 224 pages. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 248 x 191 x 18. Weight in Grams: 730. . 2012. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781785031304
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Inspiralized : Inspiring Recipes to Make With Your Spiralizer
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(2001)
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Inspiralized
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Book Description Condition: New. Shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. Num Pages: 224 pages. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 248 x 191 x 18. Weight in Grams: 730. . 2012. Paperback. . . . . Seller Inventory # V9781785031304
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