Try these 30 meal-in-a-bowl recipes by Elsa Petersen-Scheperlern inspired by cuisines from around the world - each one easy to make and full of flavor. Enjoy everything from satisfying soups such as Singapore Laksa and Japanese Noodle Soup to more substantial dishes like Lamb Tagine, Beef Carbonade, or Neapolitan Fish Stew. The recipes blend the classic with the unusual in an international collection, reflecting the current interest in fresh ingredients, simply prepared. With vibrant, mouth-watering photographs by Jeremy Hopley for inspiration, these recipes are perfect served as Meals-for-One, or for casual lunches and dinners with family and friends.
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About the Author:
Elsa Petersen-Schepelern is a Danish-Australian food and wine author and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs., before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine in France, Italy, Denmark, and Asia-drawing on an eclectic mix of cuisines to provide inspiration for her delicious recipes.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2000
- ISBN 10 1841720704
- ISBN 13 9781841720708
- BindingHardcover
- Edition number1
- Number of pages64