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Levy, Paul Feast of Christmas ISBN 13: 9781856260718

Feast of Christmas - Softcover

 
9781856260718: Feast of Christmas
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Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell.

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  • PublisherKyle Cathie
  • Publication date1992
  • ISBN 10 1856260712
  • ISBN 13 9781856260718
  • BindingPaperback
  • Edition number1
  • Number of pages216
  • IllustratorWell-illustrated

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ISBN 10: 1856260712 ISBN 13: 9781856260718
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Library House Internet Sales
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Book Description Softcover. Condition: Good. No Jacket. Well-illustrated (illustrator). Moderate edgewear on the boards. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123617709

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Book Description Paperback. Condition: Very Good. Well-illustrated (illustrator). The Feast of Christmas: Origins, Traditions and Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781856260718

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