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Book Description Paperback. Condition: Very good. Beverley began writing for the first issues of Gourmet Magazine, now Gourmet Traveller . She later became a feature writer for Epicurean Magazine and for Wine News . In 1977 Beverley began a regular weekly column in The Age which ran until 1996. She has been food writer for Enjoy Magazine and, for 5 years was food writer for the Weekly Times . For several years, Beverley developed lift out cooking mini-supplements for New Idea Magazine and for two years wrote a weekly column for the Sun Herald Food and Drink Section. Large - additional postage may be required. 48 pages. Seller Inventory # 1535930