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Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.
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- PublisherGrub Street Publishing
- Publication date1998
- ISBN 10 1898697876
- ISBN 13 9781898697879
- BindingHardcover
- Number of pages288
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Moroccan Cuisine
Published by
Grub Street Publishing
(1998)
ISBN 10: 1898697876
ISBN 13: 9781898697879
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Moroccan Cuisine
Published by
Grub Street Publishing
(1998)
ISBN 10: 1898697876
ISBN 13: 9781898697879
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Moroccan Cuisine
Published by
Grub Street Publishing
(1998)
ISBN 10: 1898697876
ISBN 13: 9781898697879
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Moroccan Cuisine
Published by
Grub Street Publishing
(1998)
ISBN 10: 1898697876
ISBN 13: 9781898697879
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Hardcover
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