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Book Description Condition: New. Seller Inventory # 15735421-n
Book Description Hardcover. Condition: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Seller Inventory # mon0001250103
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # C3-9781907892356
Book Description Hardcover. Condition: Brand New. reprint edition. 348 pages. 10.00x10.00x1.00 inches. In Stock. Seller Inventory # __1907892354
Book Description Condition: New. pp. 348. Seller Inventory # 38571207
Book Description Condition: New. Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. Num Pages: 348 pages, 300 colour, 50 b/w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 251 x 244 x 29. Weight in Grams: 1654. The History of Cooking and Eating. 348 pages, 300 colour, 50 b/w illustrations. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 251 x 244 x 29. Weight: 1654. . 2012. Second Edition. Hardcover. . . . . Seller Inventory # V9781907892356
Book Description Condition: New. Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. Num Pages: 348 pages, 300 colour, 50 b/w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 251 x 244 x 29. Weight in Grams: 1654. The History of Cooking and Eating. 348 pages, 300 colour, 50 b/w illustrations. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 251 x 244 x 29. Weight: 1654. . 2012. Second Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781907892356
Book Description Hardcover. Condition: new. Hardcover. A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. " .a brilliant marriage of historical picture research, well-chosen recipes, and historical narrative" Taste" the best single treatment of British food history that we have seen for years or possibly ever." Anne Willan, Petits Propos CulinairesA reissue of the classic reference work on the history of cooking and eating. Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skilful tasks, and the art of dining reflected social attitudes quite removed from modern culinary practice.The Art of Dining includes historical recipes, together with their modern adaptations and covers Medieval, EarlyTudor, Elizabethan, Stuart, Georgian, Victorian and Edwardian periods.Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781907892356
Book Description Condition: New. Seller Inventory # 15735421-n
Book Description Condition: New. pp. 348 2nd Edition. Seller Inventory # 2637434136