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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781910690062
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781910690062
Book Description Paperback. Condition: New. *Brand new* Ships from USA. Seller Inventory # 9781910690062
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.94. Seller Inventory # bk1910690066xvz189zvxnew
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781910690062
Book Description Paperback. Condition: Brand New. 288 pages. 9.00x7.00x1.00 inches. In Stock. Seller Inventory # __1910690066
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Book Description Paperback. Condition: new. Paperback. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated. She says in her introduction 'my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.' This remains one of the most comprehensive collection of cake recipes published in one mammoth volume. Cakes Regional & Traditional encompasses all the traditional, historical and regional cakes from the British Isles. With the combined circulation of cake making magazines exceeding 50,000 per issue the market for this book is assured as other cake making books specialize in either wedding cakes or children's novelty cakes and there is no one source for the hundreds of cakes which are such an integral part of British cooking. Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781910690062
Book Description Condition: New. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 186 x 23. Weight in Grams: 886. . 2015. Paperback. . . . . Seller Inventory # V9781910690062