Items related to My First French Bakery
Mon Petit Macarons, Crème Brulee, Perfect Petit Fours, J’adore Crepes . . . mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery!
Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le Dejeuner Cafe (sandwiches and savory dishes), Le Dessert Cafe, and so much more!
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From the Back Cover:
"A mouth-watering joy to simply browse through and an ideal reference to plan special party desserts with, My First French Bakery is ideal for use with children, as well as being very highly recommended for personal, family, professional, and community library cookbook collections."
—The Midwest Book Review
About the Author:
—The Midwest Book Review
Barbara Beery, the bestselling author of The Pink Princess Cookbook, has been a spokesperson for such national companies as Sun Maid Raisin, Uncle Ben’s, Borden’s, Kellogg’s Rice Krispies, and Step 2. Barbara has been a contributing writer to Family Fun, the country’s leading family magazine. She has appeared twice on the Today Show and the CBN with Pat Robertson. Beery’s business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications. She has worked closely with Get Moving, Cookies for Kids Cancer, Rachael Ray’s Yum-o Organization, and No Kids Hungry. She is the author of twelve books, which have sold more than 500,000 copies. She resides in Austin, Texas. -
"About this title" may belong to another edition of this title.
- PublisherFamilius
- Publication date2015
- ISBN 10 1942934114
- ISBN 13 9781942934110
- BindingHardcover
- Number of pages64
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