Items related to Japanese Cooking for Health and Fitness
1983, hardcover edition, Gakken, Tokyo, Japan. In English. 120 pages. Beautifully illustrated in b&w and color throughout. Includes coverage of: rice dishes, soups, one-pot table cooking, meat dishes, seafood dishes, vegetable dishes, tofu and other dishes. Includes a glossary of major ingredients used in Japanese cooking. Nicely done.
"synopsis" may belong to another edition of this title.
- PublisherGakken
- Publication date1983
- ISBN 10 4051501108
- ISBN 13 9784051501105
- BindingHardcover
- Edition number1
- Number of pages120
- Rating
Buy New
Learn more about this copy
US$ 99.75
Shipping:
US$ 5.09
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
JAPANESE COOKING FOR HEALTH AND
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.3. Seller Inventory # Q-4051501108
Buy New
US$ 99.75
Convert currency