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Published by Workman Publishing Company, 1998
ISBN 10: 1563058669ISBN 13: 9781563058660
Seller: Top Notch Books, Tolar, TX, U.S.A.
Book
Soft Cover. Condition: Very Good. Chodos-Irvine, Margaret (illustrator). Wraps have only light wear, spine is unbent. Pages are clean with no markings in text. Fep is wrinkled. Size: 4to - over 9¾" - 12" tall.
Published by Workman Publishing, 1998
ISBN 10: 1563058669ISBN 13: 9781563058660
Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
Book
paperback. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Published by Workman Publishing, 1998
ISBN 10: 1563058669ISBN 13: 9781563058660
Seller: 2Vbooks, Derwood, MD, U.S.A.
Book
Trade paperback. Condition: Fine. Chodos-Irvine, Margaret (illustrator). Trade paperback (US). Glued binding. 556 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. BB 53.
Published by Workman Pub Co, 1998
ISBN 10: 0761113177ISBN 13: 9780761113171
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Très bon. Jaquette abîmée. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Damaged dust jacket. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Workman Publishing, New York, 1998
ISBN 10: 1563058669ISBN 13: 9781563058660
Seller: The London Bookworm, East Sussex, United Kingdom
Book
Soft cover. Condition: Very Good. Margaret Chodos-Irvine (illustrator). Reprint. Paperback. The Barbecue Bible. Over 500 Recipes. The Julia Child CookBook Award. Presenting the biggest, baddest, best salute to our passion for the grill. A 500-recipe celebration of sizzle and smoke. This book unlocks the secrets of live-fire cooking as it's practiced by grill jockeys around the world. Here are the top dishes, tastiest sauces, and insider's techniques and tips, from how to grill a perfect T-bone to drying fennel stalks to use for fuel in a sublime Grilled Bass Flambeed with Pernod. Includes comprehensive notes on equipment, ingredients, marinades, rubs - even a chapter of exotic thirst-quenchers to serve while you're busy fanning the coals. Illustrations. 556 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).