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Published by Time-Life, Incorporated, 1982
ISBN 10: 0809429160ISBN 13: 9780809429165
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. First Printing. Used book that is in clean, average condition without any missing pages.
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Published by Time-Life Books, 1982
ISBN 10: 0809429209ISBN 13: 9780809429202
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 1st printing. Used book that is in clean, average condition without any missing pages.
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Used offers from US$ 6.08
Published by Time Life Medical, 1981
ISBN 10: 080942908XISBN 13: 9780809429080
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
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Published by Time-Life, Incorporated, 1981
ISBN 10: 0809429128ISBN 13: 9780809429127
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Published by Time-Life, Incorporated, 1981
ISBN 10: 0809429004ISBN 13: 9780809429004
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Time-Life Books, 1982
ISBN 10: 0809429373ISBN 13: 9780809429370
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Time-Life Books, 1981
ISBN 10: 0809428911ISBN 13: 9780809428915
Book
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Published by Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Used offers from US$ 7.06
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Published by Time Life Education
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
Published by Time Life Education
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
Published by Time-Life Books, 1979
ISBN 10: 0809428563ISBN 13: 9780809428564
Seller: Kollectible & Rare Books, Bartlesville, OK, U.S.A.
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Edge wear. Tanning along fore edges and pages. Rubbing and fading to boards. Spine creases.
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Published by Time-Life Books, 1980
ISBN 10: 0809428938ISBN 13: 9780809428939
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. John Elliott; Bob Komar; Aldo Tutino (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
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Published by Time Life Books, Richmond, Virginia, U.S.A., 1983
ISBN 10: 0809429454ISBN 13: 9780809429455
Seller: Top Notch Books, Tolar, TX, U.S.A.
Book
Hard Cover. Condition: Good. Boards have light wear, 2 inch square scuff on front board. Previous owner signature on fep. Pages are clean & text is free from markings. All pages secure in binding. Size: 8vo - 7¾" - 9¾" Tall. Ex Libris.
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Published by Time-Life Books, Alexandria, VA, 1981
ISBN 10: 0809428792ISBN 13: 9780809428793
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Book
Hardcover. Condition: Fine. No Jacket. Reprint. 176 pp. Third printing, revised.
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Published by Time- Life Books, Alexandria, Virginia, U.S.A., 1979
ISBN 10: 0809428547ISBN 13: 9780809428540
Seller: Mountain Books, Kent, CT, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Illustrated (illustrator). First Edition. Very nice condition Beef and Veal cookbook. Full color photos, great info and recipes. We ship fast. Size: Tall.
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Published by Time Life, Alexandria, VA, 1984
ISBN 10: 0809428520ISBN 13: 9780809428526
Seller: Optical Insights, Murrieta, CA, U.S.A.
Book
Condition: NF. Pamela Marke (illustrator). Revised Edition. NF, minor edge wear only; Excellent series - never used ; Cloth backed boards; 4to; No DJ.
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Published by Time-Life, Amsterdam, 1982
ISBN 10: 0705406016ISBN 13: 9780705406017
Seller: The Glass Key, Montmorillon, France
Book
Hardcover. Condition: Very Good. 2nd English language printing. 4to (275 x 230mm). Pp 184 as 92pp illustrated with colour photographs and a 92pp section Anthology of Recipes illustrated in b&w. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued).
Published by Time-life Books, Alexandria, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Book
Unknown. pp. 176. 4to. Bound in brown cloth. Light shelfwear; very good+.
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Published by Time-Life, Amsterdam, 1981
Seller: The Glass Key, Montmorillon, France
Hardcover. Condition: Very Good. Later printing. 2nd printing of this French language edition. 4to (275 x 230mm). Pp 176 as 90pp illustrated with colour photographs and an 86pp section Anthology of Recipes illustrated in b&w. Couverture rigide. Condition: Bonne Condition. Couverture légèrement usée. Intérieur propre.
Published by Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time Life Education, 1984
ISBN 10: 0809429713ISBN 13: 9780809429714
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Hardcover. Condition: Good. Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques. 176 pages.
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Published by Time-Life UK, London, 1981
ISBN 10: 0705406059ISBN 13: 9780705406055
Seller: Eric James, Lewisporte, NL, Canada
Book
Hard Cover. Condition: Very Good. Glossy pictorial hardcover, third (1986) printing, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes;---this is the original British version of Candy in The Good Cook series, with notable variations from the later American edition of Candy, and with different recipes;---one of the most scarce titles in this series as it is favoured by professional chocolatiers;---light bumps to cover corners and spine ends, tiny dent to front cover top edge, otherwise very gently used, very clean and unmarked throughout (none of the usual butter-finger stains). See also our listings for other various titles in the TIME-LIFE The Good Cook series.
Published by Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809428873ISBN 13: 9780809428878
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Second Printing revised Edition. Hard cover, pictorial boards, 9 X 11" 176 pages, without flaw. This book explores the multitude of opportunities for savory egg and cheese cookery and takes it to the next level. It includes a step-by-step demonstration of the home manufacture of a simple fresh cheese, describes 52 of the world's best-known cheeses, and covers the basic professional methods of preparing whole eggs plus a wide range of dishes from quiches to fondues. Illustrated throughout with clear how-to photographs and an anthology of 220 recipes.
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Published by Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428504ISBN 13: 9780809428502
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Colour Photographs (illustrator). Fifth Printing Revised. Hard cover pictorial boards, price sticker scar top corner, small name front end page, otherwise without flaw. 9.5 X 11" 176 pages. This book presents various techniques for preparing poultry as the main course of a meal. It teaches all the skills necessary to make International recipes for Chicken, Turkey, Duck, Goose, Rock Cornish Game Hen, Squab and Guinea Hen, with clear instructions and step-by-step colour photos. The second half of this book offers a unique anthology of 200 published recipes drawn from around the world and across the centuries.
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Published by Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 080942875XISBN 13: 9780809428755
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Alan Duns and Aldo Tutino Photographers (illustrator). Third Printing. Hard cover pictorial boards, very light wear bottom edge, otherwise without flaw. 9.5 X 11" 176 pages. A vast section of techniques and recipes from the quintessential stew to transforming rib racks into a regal crown. Also the preparation of Sauerkraut, Sausage Making, Pies and Puddings, Hams and Dumplings. With clear step-by-step colour photographs, detailed instructions and an anthology of 200 international recipes.
Published by Time-Life Books, Alexandria, Virginia, 1979
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Near Fine. Color Photographs (illustrator). First Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 175 pages. How to deal with unfamiliar vegetables is one aspect of this book, how to prepare all vegetables in exciting and imaginative ways is another. Step-by-step colour photos, plus an anthology of 232 recipes spanning nearly 200 years; some recipes from long out of print cook books.
Published by Time-Life Books, Chicago, Illinois, 1982
ISBN 10: 0809429594ISBN 13: 9780809429592
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Near Fine. Color (illustrator). First Edition. Hard cover pictorial boards, very slight edgewear, otherwise without flaw. 9.5 X 11" 176 pages. Any food can provide an enticing hors d'oeuvre if it is properly prepared and carefully presented. This book is designed to teach all aspects of hors d'oeuvre preparation and presentation with clear colour step-by-step photographs, detailed instructions and an anthology of 200 of the very best recipes from 16 countries.
Published by Time-Life Books, Alexandra, Virginia, 1980
ISBN 10: 0809428628ISBN 13: 9780809428625
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Second Printing Revised. Hard cover pictorial boards, Very light edgewear, otherwise without flaw. 9.5 X 11" 176 pages. The aim of this book is to inspire the adventurous cook to make full use of the range of fresh fish available. Clear step-by-step colour photographs and explanations demonstrate preparation techniques for 80 of the principal fish caught or marketed in the US and Canada, followed by an anthology of 200 exceptional recipes.
Published by Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428660ISBN 13: 9780809428663
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Color Photographs (illustrator). Revised. Hard cover pictorial boards, cover has light shelf wear, otherwise without flaw. 9.5 X 11" 176 pages. The techniques that are demonstrated in these pages will teach you how to explore all of the possibilities of soup, and they will enable you to execute all of the 200 recipes in the anthology that makes up the second half of the book. The recipes presented include the best soups from more than two dozen national cuisines with introductions, clear instructions and step-by-step colour photographs that demonstrate the techniques.