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Published by Penguin Random House, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by -, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. The Full English Cassoulet: Making Do In The Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by - -, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Bahamut Media, Reading, United Kingdom
Book
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Penguin Random House, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Chatto and Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Vintage Publishing, London, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Very Good. 2008. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good.
Published by Vintage Publishing, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept.* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Bemrose Books, Otley, United Kingdom
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. No internal markings: unclipped D/J is protected with removable premium grade clear wrap.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Chatto & Windus, London, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Munro, James (illustrator). First Edition. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: HALCYON BOOKS, LONDON, United Kingdom
Book
Hardcover. Condition: Very Good. . ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Published by Random House 2008-10-02, London, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Book First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 2008 Chatto & Windus first edition hardback; Very Good, never loaned ex-library copy, plate and usual stamps; with Very Good unclipped dj in plastic sleeve; UK dealer, immediate dispatch.
Published by Chatto & Windus, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Vintage, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 224 pages. 8.74x6.50x0.94 inches. In Stock.
Published by Chatto & Windus / Random House, London, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: The Print Room, Lilley nr Luton, United Kingdom
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Jacket and illustrations by James Munro (illustrator). 1st Edition. First edition, first impression with full number line. Some edge wear to top and bottom of jacket and spine, corners rubbed and bruised, tiny closed tear to top of spine, not price clipped (£16.99), no inscriptions, internally clean tight and square, overall a vg+ copy. 224pp, illustrated. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billycan, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants 'Food For Free'.This book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes 'the pig's squeal'. It includes: Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest food culture would have been like, Cooking eggs in nothing but the sun, Making bread the prehistoric way with old beer, Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples), 'Cooking against the grain', if we didn't have access to wheat, what could we make with nuts? How to deal with gluts, those autumn mountains of beans and courgettes, Making-do the wartime way, canny tricks his mother taught him, and re introducing his father's passion for offals.
Published by Vintage, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . . Books ship from the US and Ireland.
Published by Random House, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Chatto & Windus, London, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: steve porter books, Salisbury, WILTS, United Kingdom
Book Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Signed (and dedicated) by the authors on the title page. Presented in an unclipped dust wrapper, the corners of which are slightly bumped and worn. A very clean and tight copy. Signed by Author(s).
Published by Vintage, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . .
Published by Vintage Publishing, London, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Vintage Publishing, London, 2008
ISBN 10: 0701182539ISBN 13: 9780701182533
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.