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Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by -, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. The Real Cheese Companion This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Paperback. Condition: Very Good. Very Good paperback with light shelfwear - NICE! Standard-sized.
Published by Little, Brown Book Group, United Kingdom, London, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them. THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Little, Brown Book Group, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Like New. 2003. Paperback. Fine.
Published by Little, Brown Book Group, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Very Good. 2003. Paperback. Pbk. Some shelf-wear. Else bright, clean copy. Very Good.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Paperback. Condition: Good. some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name Standard-sized.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Published by - -, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Bahamut Media, Reading, United Kingdom
Book
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Little, Brown Book Group Limited, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Very Good. New Ed. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Time Warner Paperbacks, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Timewarner, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Hessay Books, York, United Kingdom
Book
Mass Market Paperback. Condition: Fine. 310pp, illustrated softback covers. B + w photographs. A very clean, tight copy. A guide to over 150 handmade British and Irish cheeses, with recipes.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Orbiting Books, Hereford, United Kingdom
Book
Paperback. Condition: Good. Secondhand pages tanned Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Little, Brown 2003-06-05, London, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Little, Brown Book Group, London, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce. A guide to the best handmade cheeses of Britain and Ireland. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Little, Brown Book Group, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. * A guide to the best handmade cheeses of Britain and Ireland.
Published by Little Brown Uk, 2004
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 352 pages. 7.50x5.00x0.75 inches. In Stock.
Published by Sphere, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Little, Brown Book Group, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Num Pages: 360 pages, Illustrations, ports. BIC Classification: 1DB; WBT. Category: (G) General (US: Trade). Dimension: 196 x 129 x 24. Weight in Grams: 286. . 2003. New Ed. Paperback. . . . .
Published by Little, Brown Book Group, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Num Pages: 360 pages, Illustrations, ports. BIC Classification: 1DB; WBT. Category: (G) General (US: Trade). Dimension: 196 x 129 x 24. Weight in Grams: 286. . 2003. New Ed. Paperback. . . . . Books ship from the US and Ireland.
Published by Sphere 2003-06-05, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Time Warner, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: Cambridge Rare Books, Cambridge, GLOUC, United Kingdom
Book
Paperback. Condition: VERY GOOD. 2003. Time Warner. Softback. Book- VG. 7.5x5. 310pp. 15 b/w plates.
Published by Little, Brown Book Group, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Little, Brown Book Group, London, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce. A guide to the best handmade cheeses of Britain and Ireland. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Little, Brown Book Group, London, 2003
ISBN 10: 075153532XISBN 13: 9780751535327
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as 'Cerney' and Haddock Fish Cakes, 'Somerset Brie' and Garlic Mushrooms, Poached Chicken Breasts with 'Harbourne Blue' and Brandy Sauce. A guide to the best handmade cheeses of Britain and Ireland. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.